Pressure cook for 10 minutes on high, and then do a 5 minute natural release followed by a quick release. Combine the chicken breasts with seasonings and 1 cup of broth or water in the pressure cooker. Simmer on low for about 12 minutes until the center reaches 165 degrees F.Īnother option is using your pressure cooker. Place the chicken breasts and add enough broth to fully submerge. Bake at 400 degrees F for 20 to 25 minutes, or until the center registers 165 degrees F.Īlternatively, poach the chicken. You can also bake them! Season with olive oil, salt, and pepper. Whenever I have leftovers from my Dutch Oven Roast Chicken, Lemon Roasted Chicken, or Chicken Kabobs…they turn into this amazing chicken salad with grapes! Remember to let it cool down completely before adding all the chicken salad mix-ins. If you prefer to cook the chicken at home, follow my pan-seared chicken breast recipe or you can grill this lemon marinated chicken. The easiest way to make this recipe is to use cold rotisserie chicken breasts. Great for lunch or meal prep: In my opinion, this chicken salad with grapes tastes best the next day, after all the flavors have had a chance to come together.Simmer on low for about 12 minutes until the center reaches 165 degrees F. Allrecipes Magazine Use leftover rotisserie chicken for smoky flavor in this chicken salad, along with fresh basil, grapes, red onion, celery, and slivered almonds. It’s quick and easy! Use leftover or rotisserie chicken to keep it simple. Bake at 400 degrees F for 20 to 25 minutes, or until the center registers 165 degrees F.Red grapes add a nice touch of freshness and sweetness that elevate this dish.Lots of amazing texture and flavor: This salad is creamy, crunchy, and incredibly fresh-tasting!.Love eating chicken? Here are more chicken salad recipes to make for another time: Smokin' Chipotle Chicken Salad, Pesto Chicken Salad, and Everyday Chicken Salad.Why I’m in LOVE with this chicken salad with grapes: Hours to let the flavors release and intensify. Ingredients boneless skinless chicken breasts, boiled, diced cup seedless red grapes, each cut in half cup salted cashews small Gala apple, finely diced. You can eat immediately or chill it in the refrigerator for a couple Add the remaining 1.5 teaspoons ofĪdd the mayo, yogurt and honey to the bowl, then mix well. You canĪlso cut the grapes in half for quicker prep time, but I like smallerĪdd all ingredients to a large bowl. If you are using boneless chicken, then cook for 15-20 minutes.Īfterwards, drain the water with a strainer and let the chicken coolĭice your green onions. If you are using bone-in chicken breast, then cook for about 30 Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. The seasoning will add lots of flavor to the chicken when it Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl. Use a pot large enough to hold the chicken and water so that youĬan cover them completely. Here is everything you need to make this salad. PREP TIMEįrench Made Easy or Curry in a Hurry or Smokin' Chipotleġ Cup Seedless red grapes, cut in quarters This recipe is also amazing with Curry in a Hurry, and it can also be made with Smokin' Chipotle, or Mediterranean Magic. We ordered their chicken salad, and it was FANTASTIC! It was so tasty that I wanted to create my version using French Made Easy seasoning blend. There is this amazing store called the Country Butcher that my wife and I discovered when traveling through Kennett Square, PA.
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